Our Tequila is distilled from highland Weber Blue Agave and imported from Jalisco, Mexico.
High altitude agave takes 8-12 years to grow, creating a bold, upfront floral, fruity agave taste.
The agave is roasted in the traditional manner in a wood fired oven where the sugars caramelize, and the agave is mashed into fermentation.
The sweetness of the caramelized agave and the smoky flavors of the ghost peppers combined to tingle your taste buds with a smooth, smoldering sensation heightening your senses with every sip.
